Restaurant Week

Menu is available for dine-in only. Not valid in conjunction with any other discount or promotion.

$60

Tax and gratuity is not included.

Appetizers

Choice of one

PAN FRIED GYOZA DUMPLINGS

Pork or Spicy Chicken

EDAMAME

Served warm and sprinkled with sea salt.

Entrée

Choice of one

Served with

  • BENIHANA ONION SOUP
  • BENIHANA SALAD
  • HIBACHI SHRIMP APPETIZER
  • HIBACHI VEGETABLES
  • HOMEMADE DIPPING SAUCES
  • HIBACHI CHICKEN RICE
  • JAPANESE HOT GREEN TEA
BENIHANA TRIO*

Filet mignon, colossal shrimp and chicken breast.

LAND ‘N SEA*

Filet mignon and Hokkaido scallops.

Dessert

Choice of one

ICE CREAM

Chocolate, vanilla or green tea

RAINBOW SHERBET

*We are required by the Health Department to inform you that the items indicated may contain raw or undercooked ingredients and consuming raw or undercooked meat, poultry seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.